At Emir Hotels, we continue to invest in quality, culinary culture, and professional development. As part of this vision, we were delighted to host German Master Baker Jürgen Henke for a special workshop with the kitchen teams of our three hotels.

Covering a wide range of topics from traditional bread-making techniques to modern presentation styles, the workshop provided both an educational and inspiring experience for our culinary teams. Throughout the sessions, participants focused on artisan bakery production, dough craftsmanship, fermentation techniques, product quality, and creative presentation methods through hands-on applications.

This unique gathering created an opportunity for our teams to benefit from international expertise while sharing gastronomic knowledge across cultures. Shaped by learning, collaboration, and a passion for flavor, the event became an important step in further enhancing the culinary experiences we offer our guests.

As Emir Hotels, we will continue to support innovative culinary approaches, contribute to the professional growth of our teams, and provide our guests with world-class gastronomic experiences.